One skewer of each kebab (Mince, Chicken, Lamb) served with rice or bread, roasted grilled vegetables, pickles, olives and bewaz salad. (GF)
Combination of the Mince and Lamb kebab. (GF)
Lamb backstrap marinated over night with lime, olive oil, onion, salt and pepper cooked over charcoal grill. (GF)
Chicken breast marinated in lemon, lime, olive oil, onion, salt and pepper cooked over charcoal grill. (GF)
Two Skewers of ground minced beef with onion, spices and chopped fresh herbs. (GF)
Crumble mix topped with rich layers of apricot, sauce and cheesecake.
Fragrant cake spiced with saffron, rose and cardamom with lemon glazed topped with pistachios and rose petals.
Pistachio Vanilla bean
Sheets of filo pastry layered with chopped nuts, butter and cinnamon, baked then soaked in sugar syrup
Fresh wild barramundi fillet with spicy sauce, chopped coriander and walnut