Gheymeh

Yellow lentils and beef braised with dried limes, turmeric and a fragrant spice mix topped with slithers of golden potato. Served with a side of rice. (GF)

Bread

Freshly made round bread with feta, herbs and wallnuts. (V)

Hummus

Smashed chickpeas blended with tahini, olive oil, lemon juice. (V, GF)