BATRISH

Grilled aubergine blended in tahini, lamb meat and tomato sauce. (GR)

Zahra

Fried cauliflower dusted with cumin, served with tahini sauce. (V, GF

Mirza Ghasemi

Soft roasted aubergine in tomato and garlic sauce seasonedwith turmeric, butter, salt and pepper. (V, GF)

Harraq Esbao

Soft cooked lentils with onion, olive oil, tamarind, fried onion and fried garlic served with green coriander. (V, GF)